Knife Care, Sharpening & Repair

Any  high-carbon steel blade is guaranteed to rust if not properly cared for. After use in contact with fluids (blood, fruits, vegetables etc) clean the blade and dry it immediately. Be aware that acidic liquids like lemon juice are especially corrosive to higher carbon steels. 

Sharpen the knife as needed using a wet or oil stone progressing to finer grits and polish on a leather strop. Avoid commercial sharpeners that can change the edge geometry of your knife. Apply a light coat of honing oil when finished to protect the blade from humidity, finger prints etc. Lansky, Citadel and Norton brands are recommended, but any quality non-food grade oil will do. If storing the knife for longer periods of time, remove the knife from the sheath, coat the blade in talcum powder and store in a sealed Tupperware container to prevent moisture from reaching the blade.

The knife handle should be oiled using Danish, walnut, linseed or teak oil every three to six months and after any cleaning. This will maintain the beauty of the wood. 

If properly cared for, your Dawson Forge knife will serve you well and last for generations.